The Beers

Golden Rule Blonde

This German-style Kolsch is lightly malty with a slightly assertive Crystal hop character. Subtle, but not boring. 5.3% ABV

Brevity Wit

A refreshing Belgian-style wheat beer made for the warm spring weather that is proving quite tardy. Spiced with coriander, orange peel and ginger, it has a bright citrus character. 5.3% ABV

Against the Grain Hefeweizen

This Bavarian-stylr wheat beer is fermented with a yeast that produces a fruity and spicy aromas reminiscent of bananas and cloves. Our version is quite malty with little hop character. 5.7% ABV.

Doppelbock

A very malty, rich dark lager n the classic Bavarian style. Authentic German Munich malt gives this beer a deep, toasty malt character. Did I mention that it’s malty? 7.8% ABV, served in a 12-oz tulip.

Simple Truth Barley Wine

The first version of our barley wine is fruity up front, with hints of cherry along side rich, malt tones. Brewed with no adjuncts, the malt flavor is huge. Hops provide substantial bitterness to help balance, but this is decidedly a malt bomb. 10% ABV

Smoked Porter

Beechwood-smoked malt lends complexity to this malty, dark ale. Coffee notes from roasted malts are balanced by Horizon hops in the finish. 5.6% ABV.

Druthers ESB

Fruity and malty up front with light toasty notes, this Extra Special Bitter has Crystal and Horizon hops to achieve its eponymous finish. 6.0% ABV

Fist of Karma Brown Ale

An American brown ale, both maltier and hoppier than any English brown. Dry-hopped with Amarillo and Crystal while Munich malt provides the foundation. 5.6% ABV

All In IPA

This is a hoppy, American-style India pale ale. A new hop known as “483” is blended with Amarillo and Crystal for aroma, with Horizon providing a strong yet smoothly bitter finish. German Vienna malt is there to provide balance. 6.5% ABV.

Oatmeal Stout

Roasted malts lend this ale its mocha-like character while oatmeal helps give it a rich body. Hops are just there to balance. 5.6% ABV

Doc's Pear Cider

Very pale in color with a prominent, fresh pear character and fairly high carbonation. Gluten free, as are all fermented fruits.